Stefani makes blondies. I baked another batch. ANOTHER batch of smitten kitchen's blondies. I think we may have developed a problem. I've baked so many batches of blondies this month that we ran out of brown sugar. Really. You must try them. They will not disappoint. BLONDIES Butter an 8 x 8 pan. Mix 1/2 cup of melted butter with 1 cup of dark brown sugar until smooth. Beat in 1 egg and then 1 teaspoon of vanilla. Add a pinch of salt and stir in 1 cup of all-purpose flour. Pour into pan and bake for 20-25 minutes, or until set in middle, at 350 degrees.