Monday, December 3, 2012
Stefani made Chatelaine's Nutella kiss cookies. Preheat oven to 350 degrees. Stir 2 1/2 cups of flour with 1/2 teaspoon baking powder and 1/2 teaspoon of salt in a medium bowl and set aside. Beat 1 cup of unsalted butter, at room temperature with 3/4 cup granulated sugar until fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Gradually beat in the flour mixture, just until combined. Roll dough into 1 inch round balls and set on a baking sheet. Bake in the centre of an oven until golden, 11 to 12 minutes. Let cookies cool on sheet for 1 minute. Transfer to a rack to cool completely. Pipe or spoon a Nutella dollop in the centre of each cookie. Easy peasy.
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